General Manager: Willie Venter; Operations Manager: Aleister Saunders. The facility is located on the quayside in the Port of Walvis Bay and has a capacity of over 13,000 pallets for frozen product. It handles mainly packaged fish, but also a variety of other products, including red meat and poultry. Services offered include Blast freezing, cross-docking for product loaded from vessels into trucks, weighing and sorting, palletising. ISO compliant and HACCP certified.